Coral Caribe is the conservation end of Punta Uva Dive Center. Guillermo Valdes Naveiro is the proprietor of the dive center, and the founder of Coral Caribe. Project Green Jungle is proud to announce Coral Caribe as a Fulfillment Partner in our Lionfish project.
Why support green jungle in lionfish harvests? Inevitably you will ask yourself this question if you truly want to be a part of the solution to the lionfish invasion, so I sat back and asked myself this, and the answer came quicker than I thought it even would. Our vision since the inception of the [...]
The fight against the lionfish invasion has just recruited a new secret weapon…. The Fashion Industry! Utilizing a centuries old tanning technique developed in Korea, the nonvenomous pelvic fins of the lionfish are hand assembled by artisans in the Yucatan to produce this unique conservation/fashionista option.
The lionfish appears to be a truly sustainable source of seafood, it tastes great, it is a massively successful breeder and voracious feeder. We need to take advantage of the very traits the lionfish has that makes it such a potentially damaging invasive species.
The filets are very easy to scale, with very small scales that come off almost in your hand after the fish is dead. Once they are cooked, deboning them is as easy as pulling on either side, the filet falls right off. Cooking is as easy as pan frying, which gives you a delicate white meat which tastes like a cross between grouper, snapper, and crab meat.
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