The filets are very easy to scale, with very small scales that come off almost in your hand after the fish is dead. Once they are cooked, deboning them is as easy as pulling on either side, the filet falls right off. Cooking is as easy as pan frying, which gives you a delicate white meat which tastes like a cross between grouper, snapper, and crab meat.
Things are moving along in the fight against the Caribbean Lionfish invasion. Our contact with the NOAA (National Oceanic and Atmospheric Association) is working hard to create a national media campaign to raise awareness of the growing impact of this invasive species.
Working with wildlife, I am often neurotic about certain things. As the common person has no need to get as in depth as a professional zookeeper, it is no surprise there is quite a bit of confusion when it comes to venomous or poisonous.
We are proud to announce a one-of-a-kind learning experience for educators all over the world to take advantage of. Using internet Technologies and products like the Promethean Board, we will be producing a live online series of Question and Answer sessions from the Jungles of Costa Rica, and various other countries throughout Latin America. Please [...]
The Zoological Association of America (ZAA) recently concluded their mid year meeting in Las Vegas Nevada. Project Green Jungle has been developing conservation activities which integrate zoo managers, employees, and visitors in the very conservation projects the zoo supports and funds.
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